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Herbs & spices · HS 0904.11

Black pepper 500 g/l

Black pepper at 500 g/l bulk density, sourced from growing areas in Dak Nong and Binh Phuoc, cleaned to ASTA standard at partner factories.

Bulk density500 g/l minimum

Moisture≤ 12.5%

Packing25 kg PP bags

Minimum orderOne 20′ container

The HS code and figures on this page reflect the latest update. The HS code applied and the figures for each lot are fixed on the export documents under the rules in force at the time of shipment.

ASTA cleanedResidue tested to EU limitsPlot records per lot

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Contract pricing referenced to the Kochi market, with a differential set by the bulk density of the lot.

Specification Packing Container loading Season Certification & documents

Technical specification

PARAMETER	UNIT	VALUE	TEST METHOD
Bulk density	g/l	≥ 500	1 litre measure
Moisture	%	≤ 12.5	ASTA 2.0
Extraneous matter	%	≤ 0.5	ASTA 14.0
Light berries	%	≤ 2.0	Screen · air separation
Piperine	%	≥ 4.0	HPLC
Volatile oil	ml/100 g	≥ 2.0	Distillation
Salmonella	—	Not detected in 25 g	ISO 6579
Pesticide residues	—	Per EU 396/2005	LC-MS/MS

Thresholds are the levels An Supply commits to by contract.

Packing options

Choose the packing when you send the quote request

25 kg PP bagsDefault packing for European and Middle East routes, PE liner inside, lot labelling on request.

50 kg jute bagsFor buyers running high-capacity grinding lines, with fewer handling steps at intake.

One-tonne jumbo bagBetter use of container payload; needs lifting equipment at the receiving warehouse.

Container loading

CONTAINER	BAGS	NET WEIGHT
20′ DC · 25 kg PP bags	720 bags	18.0 t
20′ DC · jumbo bags	19 bags	19.0 t
40′ HC · 25 kg PP bags	1,000 bags	25.0 t

Reference figures · final payload is fixed by the limits on each route

PORT OF LOADING & TERMS

Port of loadingCat Lai · Cai Mep

IncotermsFOB · CFR · CIF · DAP

Lead time15-25 days from contract date

PaymentT/T with a 30-50% deposit depending on the order · L/C by buyer and item

Season & availability

HarvestPeak shippingCarry-over stock

T10

T11

T12

Pepper is harvested from February to May, with shipments concentrated in June and July. In the second half of the year supply comes from stock held by farmers and traders. Exact dates vary by year · [to be confirmed]

Certification & documents

Partner factory certification

ISO 22000

HACCP

Halal

Certificates are held by the partner factory that cleans the lot. A valid copy is sent on request.

Document set

Commercial invoice · packing list

Bill of lading

Certificate of origin · form by route

Phytosanitary certificate

Bulk density, moisture and residue report for the lot

Fumigation certificate

See the document set by route →

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