Home/Products/Herbs & spices/White pepper

Herbs & spices · HS 0904.11

White pepper

White pepper made from ripe berries soaked, decorticated, dried and cleaned at partner factories. Used in light-coloured sauces and food processing.

Bulk density600 g/l minimum

Moisture≤ 13%

Packing25 kg PP bags

Minimum orderOne 20′ container

The HS code and figures on this page reflect the latest update. The HS code applied and the figures for each lot are fixed on the export documents under the rules in force at the time of shipment.

ASTA cleanedMicrobiological testing per lotSteam treatment on request

Request a quote for this item Download spec sheet PDF ↓

Contract pricing above black pepper, reflecting the loss during soaking and decortication.

Specification Packing Container loading Season Certification & documents

Technical specification

PARAMETER	UNIT	VALUE	TEST METHOD
Bulk density	g/l	≥ 600	1 litre measure
Moisture	%	≤ 13.0	ASTA 2.0
Extraneous matter	%	≤ 0.5	ASTA 14.0
Residual black berries	%	≤ 1.0	Sensory
Piperine	%	≥ 5.0	HPLC
Volatile oil	ml/100 g	≥ 1.5	Distillation
Total plate count	cfu/g	≤ 10⁵	ISO 4833
Pesticide residues	—	Per EU 396/2005	LC-MS/MS

Thresholds are the levels An Supply commits to by contract.

Packing options

Choose the packing when you send the quote request

25 kg PP bagsDefault packing for European and Middle East routes, PE liner inside, lot labelling on request.

50 kg jute bagsFor buyers running high-capacity grinding lines, with fewer handling steps at intake.

One-tonne jumbo bagsBetter use of container payload; needs lifting equipment at the receiving warehouse.

Container loading

CONTAINER	BAGS	NET WEIGHT
20′ DC · PP bags 25 kg	720 bags	18.0 t
20′ DC · jumbo bags	19 bags	19.0 t
40′ HC · PP bags 25 kg	1,000 bags	25.0 t

Reference figures · final payload is fixed by the limits on each route

PORT OF LOADING & TERMS

Port of loadingCat Lai · Cai Mep

IncotermsFOB · CFR · CIF · DAP

Lead time15-25 days from contract date

PaymentT/T with a 30-50% deposit depending on the order · L/C by buyer and item

Season & availability

HarvestPeak shippingCarry-over stock

T10

T11

T12

Raw material follows the pepper crop from February to May, but soaking and drying push finished goods about a month behind black pepper. Exact dates vary by year · [to be confirmed]

Certification & documents

Certification for this item

ISO 22000

HACCP

Halal

Certificates are held by the partner factory that produces the lot. A valid copy is sent on request.

Document set

Commercial invoice · packing list

Bill of lading

Certificate of origin · form by route

Phytosanitary certificate

Bulk density, moisture and residue report for the lot

Fumigation certificate

See the document set by route →

Also in herbs & spices

See the whole group →