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Fresh fruit · HS 0810.90

White-flesh dragon fruit

White-flesh dragon fruit bought directly from growing areas in Binh Thuan, with no processing. Graded and packed at registered packhouses, shipped in reefer containers or by air.

Fruit size400-700 g

Transport temperature5-8 °C

Packing5 kg carton

Minimum orderOne 40′ reefer container

The HS code and figures on this page reflect the latest update. The HS code applied and the figures for each lot are fixed on the export documents under the rules in force at the time of shipment.

Planting area codePackhouse codeTemperature log per lot

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Priced weekly, moving with the season and reefer freight. Fixed lot by lot before purchase.

Specification Packing Container loading Season Certification & documents

Technical specification

PARAMETER	UNIT	VALUE	TEST METHOD
Fruit weight	g	400-700	Weighed per fruit
Brix	°Bx	≥ 11	Refractometer
Class 1 fruit	%	≥ 95	Graded at the packhouse
Bracts	—	Green, undamaged, ≥ 2 cm long	Sensory
Core temperature at packing	°C	5-8	Probe measurement
Pesticide residues	—	Per EU 396/2005	LC-MS/MS
Quarantine pests	—	Per destination country requirements	Phytosanitary inspection
Shelf life	days	25-30 at 5-8 °C	Lot monitoring

Thresholds are the levels An Supply commits to by contract.

Packing options

Choose the packing when you send the quote request

5 kg cartonA common format for air freight and short sea routes, each fruit in a foam sleeve, with vent holes.

7 kg cartonFor long sea routes: heavier board and palletised to hold the stack in the reefer.

Shrink-wrapped foam trayTo supermarket label, two or three fruit per tray, each tray carrying a traceability sticker.

Loading & cold chain

MODE	5 KG CARTONS	NET WEIGHT
40′ RF · palletised	1,900 cartons	9.5 t
20′ RF · palletised	900 cartons	4.5 t
Air · LD3 pallet	220 cartons	1.1 t

Reference figures · final payload is fixed by the limits on each route

COLD CHAIN & TERMS

Port and airport of departureCat Lai · Tan Son Nhat

IncotermsFOB · CFR · CIF

Transit timeSea 12-18 days · air 1-3 days

Transport temperature5-8 °C, 15 m³/h ventilation

Season & availability

Main cropOff-season, light inducedNo sourcing

T10

T11

T12

The main crop runs from May to September, with the highest volumes and the lowest prices of the year. Outside it, growers use night lighting to induce fruiting, so supply continues year round at higher prices and with lots fixed further ahead. Exact dates vary by year · [to be confirmed]

Certification & documents

Growing area certification

VietGAP

PLANTING AREA CODE

PACKHOUSE CODE

For fresh fruit, certification belongs to the contracted growing areas and packhouses, not to An Supply. A valid copy is sent on request.

Document set

Commercial invoice · packing list

Bill of lading or air waybill

Certificate of origin · form by route

Phytosanitary certificate, required on every route

Planting area code and packhouse code

Reefer temperature log for the lot

See the document set by route →

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