Fresh fruit · HS 0810.90
Java rambutan
Rambutans bought directly from growing areas in Dong Nai, with no processing. Cut in bunches, graded and packed at registered packhouses. Shipments to Japan, South Korea and the United States pass through vapour heat treatment as those markets require.
The HS code and figures on this page reflect the latest update. The HS code applied and the figures for each lot are fixed on the export documents under the rules in force at the time of shipment.Planting area codePackhouse codeTemperature log per lot
Priced weekly, moving sharply within the crop and with reefer freight. Fixed lot by lot before cutting.Technical specification
| PARAMETER | UNIT | VALUE | TEST METHOD |
|---|---|---|---|
| Fruit weight | g | 30-35 | Weighed per fruit |
| Brix | °Bx | ≥ 17 | Refractometer |
| Class 1 fruit | % | ≥ 95 | Graded at the packhouse |
| Spinterns | — | Fresh, tips not dry, even red colour | Sensory |
| Core temperature at packing | °C | 10-12 | Probe measurement |
| Pesticide residues | — | Per EU 396/2005 | LC-MS/MS |
| Quarantine pests | — | Per destination country requirements | Phytosanitary inspection |
| Shelf life | days | 14-21 at 10-12 °C | Lot monitoring |
Packing options
Choose the packing when you send the quote request
Loading & cold chain
| MODE | 5 KG CARTONS | NET WEIGHT |
|---|---|---|
| 40′ RF · palletised | 1,900 cartons | 9.5 t |
| 20′ RF · palletised | 900 cartons | 4.5 t |
| Air · LD3 pallet | 220 cartons | 1.1 t |
COLD CHAIN & TERMS
Port and airport of departureCat Lai · Tan Son Nhat
IncotermsFOB · CFR · CIF
Transit timeSea 7-12 days · air 1-3 days
Transport temperature10-12 °C, 20 m³/h ventilation
Season & availability
Main cropStart and end of cropNo sourcing
T1
T2
T3
T4
T5
T6
T7
T8
T9
T10
T11
T12
The main crop runs from May to August, with the highest volumes and the lowest prices of the year. April and September are the start and end of the crop, with low volumes and higher prices. Outside that window there is almost no fruit. Exact dates vary by year · [to be confirmed]
Certification & documents
Growing area certification
For fresh fruit, certification belongs to the contracted growing areas and packhouses, not to An Supply. A valid copy is sent on request.
Document set
Commercial invoice · packing list
Bill of lading or air waybill
Certificate of origin · form by route
Phytosanitary certificate, required on every route
Planting area code and packhouse code
Reefer temperature log for the lot
