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Cashew snacks · HS 2008.19

Honey roasted cashews

W320 kernels roasted, coated with a thin layer of honey and dried back to a firm surface. The sweet line for gift and supermarket channels.

Raw materialCashew kernels W320

Total sugar≤ 18%

PackingZip bags 100 g - 300 g

Minimum orderOne 20′ container

The HS code and figures on this page reflect the latest update. The HS code applied and the figures for each lot are fixed on the export documents under the rules in force at the time of shipment.

Buyer's own label100% metal detection10-month shelf life

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Contract pricing, driven by kernel and honey prices and the packaging design.

Specification Packing Container loading Season Certification & documents

Technical specification

PARAMETER	UNIT	VALUE	TEST METHOD
Kernel count	kernels/lb	300–340	454 g sample count
Moisture	%	≤ 4.0	AOAC 925.40
Total sugar	%	≤ 18	HPLC
Honey content	%	≥ 8	Per lot formulation
Peroxide value	meq/kg	≤ 2.0	AOCS Cd 8-53
Aflatoxin B1	µg/kg	≤ 2	HPLC
Salmonella	—	Not detected in 25 g	ISO 6579
Shelf life	months	10	Retained sample per lot

Thresholds are the levels An Supply commits to by contract.

Packing options

Choose the packing when you send the quote request

Zip bag with one-way valveFrom 100 g to 500 g, printed to the buyer's design, metal detected before cartoning.

5 kg cartonFor distributors repacking, or food service, with a large vacuum bag inside.

200 g tinGift line, airtight peel lid, printed label and outer carton on request.

Container loading

CONTAINER	CARTONS 5 KG	NET WEIGHT
20′ DC · 5 kg cartons	1,150 cartons	5.7 t
40′ HC · 5 kg cartons	2,600 cartons	13.0 t
40′ HC · tins	1,900 cartons	9.5 t

Reference figures · final payload is fixed by the limits on each route

LIGHT CARGO · VOLUME LIMITED

Port of loadingCat Lai · Cai Mep

IncotermsFOB · CFR · CIF · DAP

Lead time30-45 days, including packaging printing

PaymentT/T with a 30-50% deposit depending on the order

Season & availability

Raw material in seasonPeak productionShipped to order

T10

T11

T12

Produced to order year round, with an added peak in November and December for the gift season. Orders for that season should be fixed before September to allow for packaging printing.

Certification & documents

Certification for this item

Halal

ISO 22000

HACCP

Certificates are held by the partner factory that produces the lot. A valid copy is sent on request.

Document set

Commercial invoice · packing list

Bill of lading

Certificate of origin · form by route

Health certificate

Quality and microbiological report for the lot

Ingredient list and nutrition label per destination country

See the document set by route →

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