Cashew snacks · HS 2008.19
Salted roasted cashews
W320 kernels roasted and seasoned with sea salt, packed under the buyer's label at partner factories. For retail and gift channels.
The HS code and figures on this page reflect the latest update. The HS code applied and the figures for each lot are fixed on the export documents under the rules in force at the time of shipment.Buyer's own label100% metal detection12-month shelf life
Contract pricing, driven by the kernel raw material price and the packaging design.Technical specification
| PARAMETER | UNIT | VALUE | TEST METHOD |
|---|---|---|---|
| Kernel count | kernels/lb | 300-340 | 454 g sample count |
| Moisture | % | ≤ 3.0 | AOAC 925.40 |
| Salt content | % | 1.2-1.8 | Titration |
| Whole kernels after roasting | % | ≥ 90 | Sensory · grading |
| Peroxide value | meq/kg | ≤ 2.0 | AOCS Cd 8-53 |
| Aflatoxin B1 | µg/kg | ≤ 2 | HPLC |
| Salmonella | — | Not detected in 25 g | ISO 6579 |
| Shelf life | months | 12 | Retained sample per lot |
Packing options
Choose the packing when you send the quote request
Container loading
| CONTAINER | 5 KG CARTONS | NET WEIGHT |
|---|---|---|
| 20′ DC · 5 kg cartons | 1,150 cartons | 5.7 t |
| 40′ HC · 5 kg cartons | 2,600 cartons | 13.0 t |
| 40′ HC · tins | 1,900 cartons | 9.5 t |
LIGHT CARGO · VOLUME LIMITED
Port of loadingCat Lai · Cai Mep
IncotermsFOB · CFR · CIF · DAP
Lead time30-45 days, including packaging printing
PaymentT/T with a 30-50% deposit depending on the order
Season & availability
Raw material in seasonPeak productionShipped to order
T1
T2
T3
T4
T5
T6
T7
T8
T9
T10
T11
T12
Produced to order year round. Raw material prices are at their best between March and August, straight after the cashew crop, so large orders are usually placed in that window. Add two to three weeks of production time for printing and packaging approval.
Certification & documents
Partner factory certification
Certificates are held by the partner factory that produces the lot. A valid copy is sent on request.
Document set
Commercial invoice · packing list
Bill of lading
Certificate of origin · form by route
Health certificate
Quality and microbiological report for the lot
Ingredient list and nutrition label per destination country
